Partners

Bake for Life

Bake for Life gives new opportunities to young handicapped people in the third world. It does so by building bakeries where they are trained as bakers. Teaching them these traditional skills gives these people the chance to earn an honest living, they are paid a salary and are self-supporting. All Bake for Life bakeries are run by local organisations.

The Bake Five bakers make their own efforts to build bakeries in third world countries. One of the activities is the sponsored walk which is organised by a different bakery each year. The sponsor money collected is for the benefit of Bake for Life..

www.bakeforlife.nl

Bake-off bread

This revolutionary bread concept was developed by Borgesius Bakery. The risen unbaked dough allows bakery departments in shops, traditional bakeries and restaurants to serve their customers traditional and especially freshly baked bread at any time of the day. This requires no time-consuming preparation, expensive investment or specific know-how.

The articles in the bake-off range are supplied frozen in boxes and can be stored for 6 months in the freezer. The bread can be slashed and decorated with all kinds of toppings such as sesame seed, multigrain mix or pumpkin seeds once defrosted for approximately 20 minutes. After 50 minutes in the oven, the bread is deliciously freshly baked. The Borgesius test bakers assist with the setting of the correct oven programmes. A small selection of the bake-off range is shown below.